Flavouring your kombucha

Hello, I’m back! I had to take some time off of writing for family reasons (all good stuff :)) but I am back and ready to start at it again. Disclaimer: This post contains affiliate links. That means if you purchase something through a link on this page I could receive a small commission. Thank […]

Making Kombucha at home

Good day all, The last time I posted I wrote about growing your own SCOBY to make homemade Kombucha, this time I want to talk about the process of brewing it. In order to make Kombucha, you need a pellicle which is a type of SCOBY – Symbiotic Culture Of Bacteria & Yeast. Brewing Kombucha […]